Join our A Taste Of trips and discover the food, drink, and traditions that define culture. Our trips reveal the secrets of our destinations and reveal the uniqueness and ‘spirit of place’. We travel to get a ‘taste of place’, which means the methods, techniques, habits, and customs of a culture when it interacts with soil to grow food.
Welcome to a taste of
We travel to places with strong culinary traditions that have been passed down through generations and which define the people. Culinary culture is a mix of recipes, ingredients, people, and stories that bind communities. Join us and experience long luxurious weekend breaks that combine travel with flavours & tastes of our destinations. A Taste Of celebrates local traditions, customs, and habits – the things that define the uniqueness of where we travel. A Taste Of is made for people who are curious, like to travel and want to explore new destinations (or even re-discover old destinations).
"a taste of..." allows you to get close to the food and wine culture of the regions you visit, often meeting top chefs and wine producers, and it is only these people who can give you a true insight to the historical methods and modern developments in the changing world of gastronomy. "a taste of..." is a special opportunity for food and wine enthusiasts.
Philip Corrick MBE
Executive Chef, Royal Automobile Club (retired)
Our next trip…
a taste of…
Carcassonne, France
Join us on our trip to Carcassonne in southwest France. The highlights of the long weekend include discovering Perigord black truffles, a Michelin star dinner, a Languedoc winery visit, a guided tour of ancient Carcassonne and a stop at a truffle museum.